


With reimagined packaging, each box contains delicate slices of candied orange, hand dipped in our rich, dark Jamaica 76% chocolate. The cocoa beans are from Tulloch Estate in St. Catherine, Jamaica which is a small family run farm by Roger Turner. Roger plants cocoa trees and ferments his cocoa using a unique process developed with Pump Street, using sourdough to kick-start the fermentation process.
The perfect after dinner treat for the chocolate orange fan.
You can discover more from our Jamaica collection here
Bean to bar chocolate homemade in Suffolk, UK.
100g