Baking drops made in Suffolk from single-farm chocolate, the same we make for our bars.
This 1kg bag holds the pastilles used by professional chefs and bakers. Each oval weighs around 5g, a convenient size for melting into batters and ganaches. Break into cookie dough, glaze over cakes, or nibble as a snack. Tempered and ready to use at home. Made with 85% chocolate from beans grown at Hacienda Victoria in Ecuador.
You can discover more from our 85% Dark Chocolate Collection here
Bean to bar chocolate homemade in Suffolk, UK.
1kg