Limited Edition Packaging
This year we have collaborated with artist Jesse Brown to bring Pump Street’s festive spirit to life across a quadtych of illustrations adorning our four seasonal bakery series bars. The Eccles bar is the second in the series of four when placed in order left to right.
Our version of the classic Eccles cake; puff pastry, the best Voztizza currants, raisins, Armagnac and a mix of spices, encapsulated in luxurious, dark Ecuadorian chocolate.
Award winning - Academy of Chocolate 2021 – Bean to Bar Flavoured - Silver - Academy of Chocolate 2016 - Silver - Best Flavoured Dark Chocolate Bar, International Chocolate Awards 2016 - British Bronze - Dark Chocolate With Inclusions, International Chocolate Awards 2016 - World Silver
Ingredients - cocoa beans, organic cocoa butter, cane sugar, flour (wheat), water, salt, currants, raisins, brown sugar, nutmeg, cinnamon, brandy, butter (milk). May contain cereals containing gluten, eggs, nuts and sesame seeds.