Taking the unique flavours and signature ingredients of some of our beloved bars, in collaboration with the internationally renowned chocolatier and caramelier Fifth Dimension Chocolates, we bring to you a curated collection of six luxury chocolates. Each offers a unique experience, from the smooth, fruity and slightly boozy Eccles chocolate, to the delicate crunch and malty flavours found in the Sourdough and Sea Salt chocolate.
Each box contains - SOURDOUGH & SEA SALT Inspired by a Pump Street classic, anticipate a little outer shell crunch, united with a centre of smooth malty ganache. RYE CRUMB, MILK & SEA SALT With a creamy, slightly nutty outer shell inspired by the popular Pump Street Rye Crumb bar, married with a smooth caramel centre. GIANDUJA A luxurious homemade gianduja filling encased in a shell made with Pump Street St Vincent 75% chocolate, with flavor notes of cream sherry and dried figs. JAMAICA Using Pump Street Jamaica 75% chocolate, a shell and ganache with flavours of sweet and juicy berries, with a distinct honeyed rum finish. MADAGASCAR Featuring Pump Street Madagascar 72% chocolate, a shell and ganache with flavours of citrus mellowing into tropical fruits, ending with balanced acidity. ECCLES A crunchy Modica style shell adorned with sugar crystals, with a raisin and brandy filled centre, reminiscent of the Pump Street Eccles cake.
Ingredients- varies by chocolate; each chocolate individually labeled on the back of the box. We also handle dairy, gluten & nuts on the premises.