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Panettone

This majestic 1 kg panettone is baked to a traditional, Italian recipe right here in Orford. Using only sourdough to make it rise, this is a one of our most technically demanding breads and we are very proud of it. It is rich with peel and raisins and the top is studded with sugar crystals and almonds.

Each panettone is wrapped individually to keep it fresh, and comes tied with a red ribbon and a Pump Street Bakery gift tag. It matures in the first week after it was baked and will keep for at least four weeks after that.

 How We Bake It

We bakethese sourdough panettone in paper cases. They are cooled upside down to keep their light, airy texture.

Storage And Life

An unopened panettone will keep well for months - once opened, enjoy as soon as possible to have it at its best. Should you have any left over, store in a plastic bag or airtight container to keep fresh. Panettone also makes excellent toast and bread and butter pudding.

Ingredients

  • flour (wheat)
  • sugar
  • butter
  • eggs
  • malt extract
  • honey
  • salt
  • panettone natural essence
  • vanilla paste
  • raisins
  • candied orange peel
  • candied lemon peel
  • Armagnac
  • almonds
  • we also handle gluten, dairy & nuts on the premises

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