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Madagascar - Akesson's Organic Estate, Criollo 74%

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A special edition bar made from genetically rare Criollo beans, recently awarded Heirloom Cacao Preservation (HCP) status, from Akesson's Organic Bejofo Estate, Madagascar. To find out more about HCP please visit the Fine Chocolate Industry Association website.

A rosy, light coloured dark chocolate with a smooth creamy mouthfeel. Bright forward flavours of raspberry and membrillo with hints of grassiness. Bean to bar chocolate handmade in Suffolk, UK. Award winning - International Chocolate European Awards 2015 Micro Batch Single Origin Dark Chocolate - World Bronze & European Silver, Academy of Chocolate 2015 - Best Dark Chocolate Bean-To-Bar under 80% - Silver & Great Taste Awards 2015 - 3 Gold Stars

Ingredients:

  • organic cocoa beans
  • cane sugar
  • organic cocoa butter
  • minimum 74% cocoa 
  • bar weight - 70g
  • we also handle gluten, dairy & nuts on the premises

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