A special edition bar made from genetically rare Criollo beans, recently awarded Heirloom Cacao Preservation (HCP) status, from Akesson's Organic Bejofo Estate, Madagascar. To find out more about HCP please visit the Fine Chocolate Industry Association website.
A rosy, light coloured dark chocolate with a smooth creamy mouthfeel. Aromas of peach and apricot melt into rich cocoa flavours, leatheriness and balanced astringency. Bean to bar chocolate handmade in Suffolk, UK.
Ingredients - organic cocoa beans, cane sugar, organic cocoa butter. We also handle gluten, dairy & nuts on the premises.