Made with cocoa beans harvested by farmers living in the Laguna Lachuá Reserve, a national park surrounding the Lachuá Lake in Guatemala.
Leading with the scent of butterscotch, this milk chocolate adds the flavour of double cream before moving on to biscuity, cherry and almond notes akin to a Bakewell tart.
- cocoa beans
- cane sugar
- organic cocoa butter
- minimum 64% cocoa
- bar weight - 70g
- we also handle gluten, dairy & nuts on the premises