Made with cocoa beans harvested by farmers living in the Laguna Lachuá Reserve, a national park surrounding the Lachuá Lake in Guatemala.
This dark chocolate makes a smooth progression from dry, vegetal high notes through a plummy, port-like flavour and a mild butterscotch finish.
- cocoa beans
- cane sugar
- organic cocoa butter
- minimum 75% cocoa
- bar weight - 70g
- we also handle gluten, dairy & nuts on the premises