Our drinking chocolate is made with our own naturally pressed cocoa powder, ground dark chocolate made from the same beans, and a moderate amount of cane sugar.
We find this recipe delivers the best combination of flavour, smooth silky texture and subtle sweetness. Instructions for preparation are given on the tin, can be made with cow's or alternative milks. Suitable for vegans when prepared with a vegan milk alternative.
The cocoa beans used to prepare this drinking chocolate are grown by Samuel von Rutte on his farm Hacienda Limon in Los Rios Province, Ecuador. The tasting notes are: Fresh Cobnut, Cocoa, Toffee.