Pump Street Chocolate | Craft Chocolate | cocoa nibs, cocoa butter, sugar, wheat flour, sugar, salt, yeast, water, milk, butter, malt (wheat), egg yolk. Minimum cocoa solids 62% | 60g

Croissant Bar 62%

We've taken our croissants, handmade in our bakery, and captured their essence in a chocolate bar. First, we blend their butteriness into the base chocolate and then we augment it with crisp, browned flakes of baked croissant.

We are delighted to be working with these fine cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans. 

As this bar has been made with fresh croissants, we would advise that you eat it as soon as possible to ensure the buttery flavour is at its freshest. 

Award-winning - The International Chocolate Awards - Bronze - Milk chocolate with inclusions category.

Ingredients -cocoa nibs, cocoa butter, sugar, wheat flour, salt, yeast, water, milk, butter, malt (wheat), egg yolk. Minimum cocoa solids 62%.

May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.

Delivery Information

We send all parcels via Royal Mail First Class. We offer free delivery for orders over £15, orders under £15 will be charged UK standard delivery charge of £3.75. For next day Courier delivery we charge £7.50.

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