Limited Edition Packaging.
This year we have collaborated with artist Jesse Brown to bring Pump Street’s festive spirit to life across a quadtych of illustrations adorning our four seasonal bakery series bars. The Gingerbread bar is the first in the series of four when placed in order left to right.
A limited edition bakery series bar; Our Gingerbread bar is made with our freshly baked gingerbread cookies, one of our Autumn staples. Spiced not just with ginger but cinnamon and cardamom too, when combined with Bali cocoa they produce a chocolate with a rich and deep seasonal flavour and a lasting toasty finish.
Ingredients - cocoa beans, organic cocoa butter, cane sugar, flour (wheat), butter, sugar, eggs, black treacle, ginger, cinnamon, cardamom, baking powder, salt. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.