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Ecuador - White 44%

A light, creamy, white chocolate which melts softly into a cool, fresh finish.  Made from the single origin cocoa butter pressed in house from beans from Samuel von Rutte's Hacienda Limon.


  • cocoa butter (pressed in house by us)
  • cane sugar
  • milk powder
  • minimum 44% cocoa 
  • bar weight - 70g
  • we also handle gluten, dairy & nuts on the premises