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Brazil - Fazenda Sempre Firme Estate 66%

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This complex dark chocolate is made with the unique forestero cocoa variety 'Parasinho" grown on Bertil Akesson's plantation in Bahia, Brazil.

A distinctive blackberry aroma gives way to liquorice and peppery notes layered with caramel and molasses.


  • cocoa beans
  • cane sugar 
  • organic cocoa butter
  • we also handle gluten, dairy, seeds and nuts on the premises