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Brazil - Fazenda Sempre Firme Estate 66%

This complex dark chocolate is made with the unique forestero cocoa variety 'Parasinho" grown on Bertil Akesson's plantation in Bahia, Brazil.

A distinctive blackberry aroma gives way to liquorice and peppery notes layered with caramel and molasses.

 

Ingredients - cocoa beans, cane sugar, organic cocoa butter. We also handle gluten, dairy, seeds and nuts on the premises.