Brand new to our Easter collection this year is a large, hand-poured easter egg made with molten craft chocolate embedded with the taste and texture of buttery croissants from our bakery. This majestic egg will transport you to the moment of tearing off a crisp corner from a fresh croissant in the morning.
We achieve this by grinding our croissants into the base chocolate and also adding flakes of pastry before pouring the chocolate into the large egg mould. Each egg is wrapped in gold foil and enclosed within a completely recyclable box, we strongly encourage you to explore its potential for a second life as a treat box.
We send all parcels via Royal Mail. We offer free second class delivery for orders over £15, orders under £15 will be charged UK standard delivery charge of £2. For first class we charge £3.50. For next day Courier delivery we charge £7.50.
Cocoa beans, cane sugar, cocoa butter, croissant (17%) (sugar, wheat flour with added calcium, iron, niacin and thiamine, salt, yeast, water, milk, butter, malt (wheat), egg yolk).
Dark chocolate contains minimum cocoa solids 62%. For allergens, see ingredients in bold. May contain nuts and sesame seeds.
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