Made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. An extremely palatable high-percentage bar with a rich aroma and a rounded, nutty character. Bean to bar chocolate handmade in Suffolk, UK. Award winning - Academy of Chocolate 2016 - Best Dark Chocolate Bean-To-Bar Over 80% - Gold
Ingredients - cocoa beans, cane sugar, organic cocoa butter. We also handle gluten, dairy & nuts on the premises.