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Vegan

At Pump Street the majority of our bars are naturally vegan because we feel this is the best chocolate we can make. A simple, dark chocolate is the most direct way to deliver the complexity of the flavour of the beans from the various farms that we works with. 

These vegan friendly bars combine cocoa beans, hand-sorted from single estate farms around the world, cocoa butter (the natural fat that occurs in cocoa beans, no dairy involved), and a touch of cane sugar (refined in a vegan-friendly manner). 

We consider the bars on this page to be suitable for vegans and people with dairy-free diets. However please note bars are made in the same environment as products that include dairy.

Sourdough & Sea Salt 66% £6.25
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Ecuador - Hacienda Limon 85% £6.25
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Madagascar - Ambanja 72% £6.25
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Oat Milk 60% £6.25
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Grenada - Crayfish Bay Estate 70% £6.25
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Jamaica - Bachelor's Hall Estate 75% £6.25
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Ecuador - Hacienda Limon 100% £6.25
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Drinking Chocolate - St Vincent 75% £12.45
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Drinking Chocolate - Ecuador 85% £12.45
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Jamaica - Bachelor's Hall Estate 90% Sold Out
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Drinking Chocolate - Jamaica 75% £12.45
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Dark Baking Pastilles - Grenada 70% – Crayfish Bay Estate £12.45
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Dark Baking Pastilles - Jamaica 75% – Bachelor's Hall Estate £12.45
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Four x Mini Bars - Sourdough & Salt 66% £9.60
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Solomon Islands - David Natei's Cocoa Farm 72% Sold Out
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1 kg Bag - Dark Baking Pastilles - Jamaica 75% – Bachelor's Hall Estate £38.00
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Cocoa Nibs - Ecuador 100% - Hacienda Limon £10.00
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Venezuela Caruao 75% Sold Out
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Four x Mini Bars - Ecuador 85% £9.60
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Four x Mini Bars - Jamaica 75% £9.60
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Cocoa Nibs - Madagascar 100% - Akesson's Organic Estate Sold Out
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Unsweetened Baking Pastilles - Ecuador 100% – Hacienda Limon £12.45
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1 kg Bag - Dark Baking Pastilles - Ecuador 85% - Hacienda Limon £38.00
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Four x Mini Bars - Ecuador Oat Milk 60% £9.60
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