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Vegan

At Pump Street the majority of our bars are naturally vegan because we feel this is the best chocolate we can make. A simple, dark chocolate is the most direct way to deliver the complexity of the flavour of the beans from the various farms that we works with. 

These vegan friendly bars combine cocoa beans, hand-sorted from single estate farms around the world, cocoa butter (the natural fat that occurs in cocoa beans, no dairy involved), and a touch of cane sugar (refined in a vegan-friendly manner). 

We consider the bars on this page to be suitable for vegans and people with dairy-free diets. However please note bars are made in the same environment as products that include dairy.

Sourdough & Sea Salt 66% £6.25
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Ecuador - Hacienda Limon 85% £6.25
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Grenada - Crayfish Bay Estate 70% £6.25
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Ecuador 66% & Workshop Coffee Murray Cooper £6.25
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Jamaica - Bachelor's Hall Estate 75% £6.25
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Ecuador - Hacienda Limon 100% £6.25
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Madagascar - Ambanja 72% £6.25
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Dark Baking Pastilles - Jamaica 75% – Bachelor's Hall Estate £12.45
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Jamaica - Bachelor's Hall Estate 90% Sold Out
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Oat Milk 60% £6.25
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Natural Cocoa Powder - Madagascar 100% - Akesson's Organic Estate £10.00
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Four x Mini Bars - Sourdough & Salt 66% £9.60
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Dark Baking Pastilles - Grenada 70% – Crayfish Bay Estate £12.45
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Cocoa Nibs - Ecuador 100% - Hacienda Limon £10.00
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Madagascar - Akesson's Organic Estate, Criollo 74% Sold Out
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Unsweetened Baking Pastilles - Ecuador 100% – Hacienda Limon £12.45
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Four x Mini Bars - Jamaica 75% £9.60
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Four x Mini Bars - Ecuador 85% £9.60
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Cocoa Nibs - Madagascar 100% - Akesson's Organic Estate £10.00
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