The flavours of one of our bakery classics - the Almond Croissant - shine in this bar; crisp croissant crumb and toasted flaked almonds with a buttery crunch. It is made with milk chocolate that we make from bean to bar with beans from the women-run Kekeli Cooperative in Togo. To this, we add croissant crumb which is ground into the base chocolate and then add ground toasted flaked almonds.
70g