This new addition to the Easter collection, the Madagascar Milk 58%, promises a truly indulgent experience. The smooth, creamy whole milk chocolate is infused with rich notes of caramel and treacle, while the finish carries a zesty, slightly fruity undertone typical of Madagascan cocoa beans. Whether you're a fan of sweeter milk chocolates or lean towards the complexities of darker varieties, this chocolate is designed to cater to both tastes.
The large, hand-poured Easter egg, made from molten craft chocolate, adds an extra layer of luxury. Wrapped in shimmering gold foil, it’s not only a treat for the taste buds but also an environmentally-conscious choice with its completely recyclable packaging. The box it comes in can even be repurposed as a treat box, making it a delightful gift that keeps on giving.
Shop our Madagascar Milk 70g bar here.
180g