HOT CROSS BUN 58% -CRAYFISH BAY ORGANIC ESTATE, GRENADA
At Pump Street we’re always looking at ways to innovate and to champion young creative talent where we can. Taking our seasonal bar made with cocoa from the spice island of Grenada, scented with nutmeg, cloves, cinnamon and studded with currants.
We’d like to introduce to you our University of The Arts London Special Edition Hot Cross Bun 58% bar. This limited edition design is the winning entry of a project we’ve been working on with the University of the Arts London.
We asked their students to create an innovative and experimental design of our seasonal bar, inspired by Grenada, our bakery, the bar ingredients and spices, and the Easter season. It is with thanks to Vanya Dancheva that we’re able to present our Hot Cross Bun 58% bar in this graphic design.
Ingredients - cocoa beans, cane sugar, organic cocoa butter, flour (wheat), butter, eggs, nutmeg, cloves, cinnamon, allspice berries, coriander seeds, mace, currants. We also handle gluten, dairy & nuts on the premises.