Made from pure Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. A long conch with no added sugar yields earthy flavour and low acidity. Handmade from bean to bar in Suffolk, UK.
- cocoa beans
- organic cocoa butter
- minimum 100% cocoa
- bar weight - 70g
- we also handle gluten, dairy & nuts on the premises