Made from pure Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. A long conch with no added sugar yields earthy flavour and low acidity. Handmade from bean to bar in Suffolk, UK. Award Winning - Academy of Chocolate 2021 - Dark Bean to Bar 90% and over cocoa solids - Silver
Ingredients - cocoa beans, organic cocoa butter. We also handle gluten, diary & nuts on the premises.