Baking drops made in Suffolk from single farm chocolate, the same chocolate we make for our bars. This 1Kg bag contains the same pastilles used by professional chefs and bakers. Each oval weighs approximately 5g and is a convenient format for melting into batters and ganaches. Alternatively break into cookie dough, glaze over cakes or nibble as a snack. Tempered and ready to use at home.
This dark Jamaica 75% chocolate is made with beans from Desmond Jadusingh’s Bachelors Hall Estate. Tasting Notes: Toasted Grain, Dried Fruit, Rum. Suitable for vegans.
Ingredients - cocoa beans, cane sugar, organic cocoa butter. We also handle gluten, dairy, seeds & nuts on the premises.