A new edition to our Bakery Series of bars, heralding the arrival of Spring and that beloved Pump Street baked good; the hot cross bun. Our new Grenada Hot Cross Bun 58% is made with cocoa from Crayfish Bay on the spice island and our bakery's signature hot cross buns, scented with nutmeg, cloves and cinnamon. The bar is then, like the buns, studded with currants.
Ingredients - cocoa beans, cane sugar, organic cocoa butter, flour (wheat), butter, eggs, nutmeg, cloves, cinnamon, allspice berries, coriander seeds, mace, currants. We also handle gluten, dairy & nuts on the premises.